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Type of product
Fruit Pie Fillings
Fillings
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upit za veleprodaju
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Recipes
Fillings
Hazelnut Pie
Hazelnut Pie
Preparation
50 dkg pie crust
30 dkg
Ljeskofil
Bake 30 min at 200°C.
Pie crust recipe:
25 dkg flour
5 dkg sugar
15 dkg margarine
1 egg
Baking powder
Vanilla sugar
Products used in the recipe
Ljeskofil (cocoa and hazelnut) for use after baking
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