Bake and freeze stable ready to use Orange filling.
Application:
Suitable for use in all types of dough in bakery and confectionery applications (puff pastry, yeast, biscuit, phyllo and shortcrust).
Specially developed with high percentage of dry matter and low water activity which makes the filling suitable for use in packaged bakery products that require a longer shelf life.
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yes 
12 months 
13 kg other packaging options
up to 25 °C
