upit za veleprodaju

Hazelnut Pie

Preparation

50 dkg pie crust
30 dkg Ljeskofil

Bake 30 min at 200°C.

Pie crust recipe:
  • 25 dkg flour
  • 5 dkg sugar
  • 15 dkg margarine
  • 1 egg
  • Baking powder
  • Vanilla sugar

Products used in the recipe

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