Ljeskofil (cocoa and hazelnut) for use after baking
Ready to use cocoa and hazelnut filling for use after baking.
Suitable for use in all types of dough in bakery and confectionery applications (puff pastry, yeast, biscuit, phyllo and shortcrust).
up to 25 °C
Other products in the category: Cocoa-Creme products
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