Glazir was founded in 1994 as a distributor of bakery ingredients for the bakery industry. In 1997, only three years later, Glazir began its own production of fruit fillings. In order to keep pace with the trends in the industry, in 2003, Glazir purchased the equipment for the production of cocoa-cream products, thus expanding its range of products. In 2007, company’s business success was recognized by Zagreb Chamber of Economy and Glazir was rewarded with the highly prestigious “Zlatna kuna” for the company with the best performance in the small business category.
One of Glazir’s main business strategies is to continuously invest in modern technology. This was accomplished in 2009, with the opening of new modern production and business facility in Oborovo, near Zagreb. A large part of this significant investment was made possible through the SAPARD programme, in which the European Union recognized Glazir as one of Croatia’s most promising companies.
Production of fruit fillings, donut and pastry fillings, marmalades and cocoa-cream products for the bakery industry is the core business of Glazir. Company’s headquarters and state of the art production and distribution facility is located in Oborovo, near Zagreb.
Glazir’s products are available throughout Croatia, with over 50 percent being exported to the neighbouring and Central European countries. Acknowledging the extreme importance of continuity in a market, Glazir has developed distinctive high quality products, supported by professional and creative staff and prescribed systems of norms and standards. After introducing ISO 9001, the company also implemented the HACCP system, which emphasizes strict quality control in production. Also, Glazir regularly presents itself at professional fairs in Europe and in the world, trying to stay in line with global innovations.
In addition to its own production programme, Glazir also imports the typical American baking programme, offering mixes for muffins, cookies, danishes, donuts and brownies. Distribution is organised through a network of distributors in Croatia and international markets.
In addition to its own production programme, Glazir also imports the typical American baking programme, offering mixes for muffins, cookies, danishes, donuts and brownies. Distribution is organised through a network of distributors in Croatia and international markets.
Glazir was founded in 1994 as a distributor of bakery ingredients for the bakery industry. In 1997, only three years later, Glazir began its own production of fruit fillings. In order to keep pace with the trends in the industry, in 2003, Glazir purchased the equipment for the production of cocoa-cream products, thus expanding its range of products. In 2007, company’s business success was recognized by Zagreb Chamber of Economy and Glazir was rewarded with the highly prestigious “Zlatna kuna” for the company with the best performance in the small business category. One of Glazir’s main business strategies is to continuously invest in modern technology. This was accomplished in 2009, with the opening of new modern production and business facility in Oborovo, near Zagreb. A large part of this significant investment was made possible through the SAPARD programme, in which the European Union recognized Glazir as one of Croatia’s most promising companies.
Matični broj: 00845213
OIB: 58767554828
Upisano u Sudski registar Trgovačkog suda u Zagrebu, MBS 080187706
Temeljni kapital: 5.376.000,00 kn uplaćen u cijelosti
Članovi Uprave: Darko Glad, Zdenka Kovačević Balen
Žiro račun: Zagrebačka banka, Zagreb, IBAN HR3423600001101482385, Swift ZABAHR2X
Erste&Steiermärkische Bank d.d., Rijeka; IBAN HR7424020061100731901, Swift ESBCHR22