Pineapple Fill J
Bake and freeze stable ready to use Pineapple filling.
- Suitable for use in all types of dough in bakery and confectionery applications (puff pastry, yeast, biscuit, phyllo and shortcrust).
- Specially developed with high percentage of dry matter and low water activity which makes the filling suitable for use in packaged bakery products that require a longer shelf life.
up to 25 °C
Minimum order quantity:
Other products in the category: Specialty fillings for packaged bakery products