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Pineapple Fill J

Bake and freeze stable ready to use Pineapple filling.

Application:

Suitable for use in all types of dough in bakery and confectionery applications (puff pastry, yeast, biscuit, phyllo and shortcrust).
Specially developed with high percentage of dry matter and low water activity which makes the filling suitable for use in packaged bakery products that require a longer shelf life.

Thermostable:

yes