upit za veleprodaju

Apricot Cookies

Preparation

In the pie crust baskets put the Apricot Fill.

Bake 30 min at 200C.

Pie crust recipe:

For 1 kg of flour add:

  • 21 dkg sugar
  • 60 dkg margarine
  • 2 eggs
  • Baking powder
  • Vanilla sugar

Products used in the recipe

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