Cake with cranberry

After adding the Muffin mix and eggs mix for 4 minutes. Add vegetable oil and mix gently for 1 minute. Add water and mix for 2 minutes until combined. Then add 3-5% Cranberry Pie Fill and mix for 1 minute.

Put the mixture in a mold and sprinkle with almond leaves. Bake at 180ºC for 25 minutes.

• 1 kg Muffin mix
• 5-6 eggs (depending on the egg size)
• 3 dcl vegetable oil
• 22,5 dcl water
• Cranberry Pie Fill