Chocolate Croissant

Fill the croissant with Cokofil.

For 1 kg of flour add:

• 6 dkg yeast
• 4 dkg sugar
• 2 dkg salt
• 2,2 dkg butter
• 3 dkg milk powder
• 6 dkg eggs
• 0,52 dcl water
• Vanilla flavour

Bake 11 min at 220°C.