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Gel with Neutral Flavour

Application:

Suitable for glazing and topping of pastries, cakes and pancakes.
Ideal for achieving the desired colour and gloss on cakes and pastries.
on 1 kg jelly add 0,5-0,7 L water or fruit juice, heat up to 90ᵒC with stirring.
the application of jelly is reversible - unused prepared jelly can be reheated and reused.

Shelf life: