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Premium Apricot Pie Fill

Bake and freeze stable ready to use Apricot filling.

Application:
  • Suitable for use in all types of dough in bakery and confectionery applications (puff pastry, yeast, biscuit, phyllo and shortcrust).
Fruit content:
70%
Thermostable:
yes
Shelf life:
9 mjeseci
Packaging:
12 kg other packaging options
Storage:
up to 25 °C
Minimum order quantity:
500 kg
Download:
Product specification

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