Bake-stable pistachio cream fill for filling cake and pastry before and after baking. With pistachio bits.
Application:
Ready to use without prior preparation.
Suitable for use before and after baking in all types of dough in the bakery and confectionery industries, as well as for decorating cakes, pastries, and different kinds of desserts.
18% 
yes 
5 months 
up to 25 °C
6 kg 
