The company Glazir d.o.o. implemented a project aimed at improving technological processes and increasing efficiency in the production of fruit fillings.
The objective was to modernize the production facility by procuring specialized equipment and optimizing existing processes, ensuring the company’s continued growth and development while strengthening its competitiveness in the food industry market.
The project was co-financed by the European Union through the Recovery and Resilience Facility, with a public support intensity of 50%, and 100% of that support provided by the EU.