Home
Products
←
Cherry
Premium Cherry Pie Fill
Strudela
Cherry Pie Fill 65
Cherry Pie Fill 50
Cherry Pie Fill 35
Fruit Fillings
Apricot Fill
Apricot Fill - for use after baking
Raspberry Fill
Toppings and glazes
Cherry Topping
Forest Fruit Topping
Apricot Flavoured Glaze
Apple
Premium Apple Pie Fill, cut pieces
Premium Apple Pie Fill, cubes
Apple Pie Fill 75, cut pieces
Apple Pie Fill 70, cubes
Apple Pie Fill 45, cut pieces
Cream Fillings
Gold Vanilla Pie Fill
Chocolate Flavoured Fill
Cappuccino Cream Fill
Caramel Cream Fill
Toffee Cream Fill
Pistachio Cream Fill
Crunchy Pistachio Cream Fill
Yoghurt Pie Fill
Cheese Pie Fill
Jellies / Gels
Gel with Strawberry Flavour
Gel with Apricot Flavour
Gel with Neutral Flavour
Gel Neutral Plus – ready to use
Berries
Premium Blueberry Pie Fill
Blueberry Pie Fill
Premium Strawberry Pie Fill
Strawberry Pie Fill
Premium Raspberry Pie Fill
Raspberry Pie Fill
Forest Fruit Pie Fill
Premium Red Currant Pie Fill
Specialty fillings for packaged bakery products
Pineapple Fill J
Orange Fill J
Fig Pie Fill
Apricot Fill
Raspberry Fill
Savoury range
Olive Paste
Spinach Pie Fill
Spinach Cheese Pie Fill
Cheese Pie Fill Salty
Pizza Sauce
Other fruit
Premium Apricot Pie Fill
Apricot Pie Fill
Fig Pie Fill
Plum Pie Fill
Pineapple Pie Fill
Orange Pie Fill
Cocoa-Creme products
Cokopek bake stable cocoa fill
Cokofil (cocoa) for use after baking
Ljeskopek bake stable cocoa and hazelnut fill
Ljeskofil (cocoa and hazelnut) for use after baking
Mixes
Muffin Mix
Chocolate Muffin Mix
About us
Recipes
Contact
en
- HR
- EN
- DE

Discover our new products – pistachio fillings!

Glazir
About us
News
Discover our new products – pistachio fillings!

Discover our new products – pistachio fillings!

Get inspired by creative recipes and create delightful desserts with ideas from our brochure.

Download the brochure here.

Send inquiry

Glazir d.o.o., Posavska ulica 59, Novaki Oborovski, 10372 Oborovo, Hrvatska, Tel: +385 1 2781 100, e-mail: info@glazir.hr

About Glazir Data protection policy

web: Bernardić studio