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Apricot Fill - for use after baking

Freeze stable ready to use apricot filling.

Application:

Suitable for use in all types of dough in bakery and confectionery applications (puff pastry, yeast, biscuit, phyllo and shortcrust).

Fruit content:
30%
Shelf life:
9 mjeseci
Packaging:
Storage:
up to 25 °C

Other products in the category: Fruit Fillings

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