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Cokofil (cocoa) for use after baking

Ready to use cocoa filling for use after baking.

Application:

Suitable for use in all types of dough in bakery and confectionery applications (puff pastry, yeast, biscuit, phyllo and shortcrust).

Shelf life:
12 months
Packaging:
Storage:
up to 25 °C

Other products in the category: Cocoa-Creme products

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