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Blueberry Danish

Preparation

Danish dough cut into strips. Roll the strips, and then roll each into circle. In the middle put Blueberry Pie Fill.
Bake 7 min at 180-190°C.

Serving

On the baked pastry, spread with Apricot Flavoured Glaze and sprinkle with hazelnut granules.

Danish dough recipe:

see Danish concentarte

Products used in the recipe

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