Kuglof

After adding the Muffin mix and eggs mix for 4 minutes. Add vegetable oil and mix gently for 1 minute. Add water and mix for 2 minutes until combined.
Put half of the mixture in a kuglof mold. Spread the Premium Cherry Pie Fill and then place the rest of the mixture on top. Bake at 190ºC for 40 to 50 minutes.

• 1 kg Muffin mix
• 5-6 eggs (depending on the egg size)
• 3 dcl vegetable oil
• 22,5 dcl water
• Premium Cherry Pie Fill