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Gel with Apricot Flavour

Application:
  • Suitable for glazing and topping of pastries, cakes and pancakes.
  • Ideal for achieving the desired colour and gloss on cakes and pastries.
  • on 1 kg jelly add 0,5-0,7 L water or fruit juice, heat up to 90ᵒC with stirring.
  • the application of jelly is reversible - unused prepared jelly can be reheated and reused.
Shelf life:
18
Storage:
up to 25 °C

Other products in the category: Toppings, Glazes and Jellies

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