Gel with Apricot Flavour
- Suitable for glazing and topping of pastries, cakes and pancakes.
- Ideal for achieving the desired colour and gloss on cakes and pastries.
- on 1 kg jelly add 0,5-0,7 L water or fruit juice, heat up to 90ᵒC with stirring.
- the application of jelly is reversible - unused prepared jelly can be reheated and reused.
up to 25 °C
Other products in the category: Toppings, Glazes and Jellies